Oysters

Order by the dozen or half-dozen. Choose between buttermilk fried, char-grilled or raw on the half shell

Market Price

Seafood Nachos

Crispy corn tortillas topped with crab, shrimp, jalapeños served with sour cream and pico de gallo

$9.00

Mary Lou’s Crab Cake

Family recipe served with cabbage slaw and remoulade or tarter sauce

$12.00

Fried Calamari

Served with cocktail sauce

$9.00

Fresh Gulf Peel-n-Eat Shrimp

Served chilled with spicy cocktail sauce

1/2 lb. $10.00 • 1 lb. $17.50

Alligator Bites

Crispy fried Alligator tail served with sweet chili or croc sauce. You won’t be able to take just one bite!

$8.50

Crab Claws

1/2 lb. of cornmeal battered crab claws served with cocktail sauce

Market Price

Absolutely Addictive Croc-Wings

1 lb. specially seasoned chicken wings

$7.50

Fried Green Tomatoes

Locally grown hand-breaded green tomatoes with ranch dressing

$5.50

Grapes and Imported Cheese Sampler

$12.00

California Roll

Crab, cucumber and avocado topped with masago

$8.00

Spicy Tuna

Tuna, sriracha, cucumber and radish

$8.00

Philadelphia Roll

Savory salmon and cream cheese topped with smoked salmon

$9.00

Yum Yum

Inside out spicy tuna roll topped with yum yum sauce and spicy mayo

$10.00

Dynamite Roll

Crab and spicy tuna, tempura fried and topped with spicy mayo

$12.00

Nigiri or Sashimi

2 pieces per order, Salmon or Tuna

$5.00

Creamy Clam Chowder

Loaded with clams, smoked bacon and Idaho potatoes

Cup $5.00 • Bowl $7.00

No-Cream Clam Chowder

Uses 2% milk with clams, corn and red potatoes to deliver great flavor without the fat — only 339 calories

Cup $5.50 • Bowl $8.00

All dressings are made fresh in-house.

Choose from:

Blue Cheese, Ranch, Caesar, Thousand Island, Honey Mustard, Balsamic or Lemon Vinaigrette

Fresh Seafood Gumbo

Crab, shrimp, oysters and andouille sausage served over rice

Cup $5.50 • Bowl $7.50

Frence Onion Soup

Melted Gruyère cheese and housemade sourdough croutons

Cup $5.50

Waldorf Salad

Crisp apples, celery, dried cranberries and spiced pecans tossed with tarragon aioli

$7.50

House Salad

Mixed greens, cucumbers, tomatoes, onions and housemade sourdough croutons

$5.50

Caesar Salad

Crispy romaine lettuce tossed with roasted parmesan and our housemade sourdough croutons

$7.00

Grilled Chicken Mixed Greens Salad

Our house salad with toasted pecans, white cheddar cheese and grilled chicken

$9.00

Substitute Grilled Shrimp

$9.50

Substitute Salmon

$11.50

Rainbow Trout

(North Carolina)

Also known as salmon trout, rainbow trout has a mild, nutty flavor with tender flesh

$15.00/$9.00

Mahi Mahi

(Florida)

Firm, flavorful fish packed full of healthy fatty acids, prepared carefully to bring out its excellent flavor.

$16.50/$10.00

Sea Scallops

(Maine)

Tender meat with a rich and sweet flavor.

Market Price

Wild-Caught Gulf Shrimp

(Florida)

Large, juicy prawns prepared any way you like.

$16.50

Lobster

(Maine)

Sold seasonally, lobster is mild and sweet with a firm texture.

Market Price

Farm-Raised Catfish Fillet

(Mississippi)

A mild earthy flavor with firm texture. Best prepared cornmeal fried or light-n-crispy.

$11.00/$6.50

Wild Salmon

(Scotland)

Wild-caught Atlantic Salmon has a rich and buttery flavor with more healthy Omega-3 benefits than farm-raised fish.

$17.50/$10.00

Grouper

(Florida)

A white lean fish with a mild sweet flavor.

$26.00/$17.50

Tuna

(Hawaii)

Ahi tuna’s ruby-red color and firm texture make it the “beef steak of the sea”.

$22.00/$15.00

Choose from one of the following preparations:

Garlic and Prosciutto Crusted

Served with rice and green beans

Blackened

House blackening seasoning served with rice and beans

Herb Grilled

Fresh herbs and lemon served with rice and fresh garden vegetables

Cornmeal Fried or Light-n-Crispy

Includes fries, cabbage slaw and hushpuppies

(We use only the highest quality canola oil to fry our fish.)

Add a house or caesar side salad to any entree for $3.25. Half portions available during lunch only.

Fish Tacos

Two whole wheat flour tortillas with fried, blackened or grilled Mahi Mahi topped with remoulade, cabbage slaw and a blend of monterey jack, swiss, and cheddar cheese. Served with corn tortillas, pico de gallo and sour cream

$11.00

Shrimp and Grits

Sautéed shrimp, cheddar grits, andouille sausage and cajun cream sauce topped with peppers, onions and tomatoes.

Dinner / $17.00 • Lunch / $10.00

Seafood Fra Diavolo

Large Gulf shrimp sautéed and tossed with linguini in a spicy tomato sauce.

Dinner /$17.00 • Lunch / $10.00

Coconut (Un)Fried Shrimp

Six fresh Gulf shrimp coated in Japanese breadcrumbs and coconut flakes then baked, not fried, until golden brown. (Light, only 336 calories).

$8.00

Crab Pot Pie

Crab and veggies in a rich cream sauce topped with puffed pastry.

$10.00

Seafood Platter

Shrimp, catfish and oysters served with fries, cabbage slaw and hushpuppies (fried or blackened).

$19.00

Substitute fish for additional charge.

St. John’s Shrimp

Shell-on shrimp cooked in spicy cajun sauce.

1/2 lb. $10.00 • 1 lb. $17.50

Smoked Grilled Chicken

Lightly smoked grilled chicken breast served with rice, green beans and white bbq aioli.

Dinner / $14 • Lunch / $9.00

Chicken Parmesan with Linguini

$12.00

Chicken Tenders

Served with french fries and cole slaw.

$8.50

Alligator Sausage

Grilled alligator sausage with red beans and rice, sautéed peppers, tomatoes and onions.

Dinner / $13.00 • Lunch / $8.50

All of Crocodile Ed’s steaks are
USDA Choice or USDA Prime

USDA Choice Sirloin

8 oz. certified Black Angus beef sirloin served with baked potato and a side salad.

$16.50

USDA Choice Ribeye

12 oz. ribeye served with baked potato and a side salad.

$19.00

USDA Choice Filet

8 oz. filet served with baked potato and a side salad.

$26.00

USDA Prime NY Strip

NY Strip served with baked potato and a side salad.

Dinner 12 oz. / $28.00 and 14 oz. / $30.00

Grilled Pork Chops

Two 6 oz. pork chops, mashed potatoes and green beans

$18.50 or One for $11.00

SIDES AND ADD-ONS:

Fries, Cabbage Slaw, Hushpuppies, Baked Potato, Mashed Potatoes or Onion Rings

$2.75 ea.

Fresh Garden Vegetables, Red Beans and Rice, Sautéed Green Beans or Cheddar Grits

$3.50 ea.

Add (5) Extra Fried or Grilled Shrimp

$5.50

Add (4) Extra Seared Sea Scallops

Market Price

Add a 3 oz. Crab Cake

$6.50

Add Grilled Chicken

$4.00

All sandwiches served with your choice of fries, mashed potatoes or fresh garden vegetables. Add a house or caesar side salad for $3.25.

Mary Lou’s Crab Cake Sandwich

Mary Lou’s crab cake served on an onion kaiser roll and topped with tarragon aioli, crisp lettuce, tomato and onions.

$13.00

Cod BLT

Fresh cornmeal fried cod, bacon, lettuce, tomato and remoulade sauce on a sourdough bun served with choice of one side.

$9.00

Oyster Po’Boy with Creamy Slaw

Oysters dipped in buttermilk mixture, dredged in cornmeal and sautéed until golden brown. 2% milk delivers all the flavor without all the fat – only 469 calories. Served with creamy slaw.

$12.00

Muffaletta

Sliced capicola, mortadella, salami, provolone and swiss cheese topped with spicy olive salad.

$10.00

Wildly Savory Croc-Burger

USDA Choice Black Angus Beef served on an onion kaiser roll topped with white cheddar cheese and ranch.

$8.50

New Orleans Style Po’ Boys

All Po’ Boys are served on a hoagie bun topped with lettuce, tomato, onion and remoulade sauce.

Fried Oyster $11.00

Catfish (Blackened or Fried) $8.00

Shrimp (Blackened or Fried) $10.00

Fried Alligator $11.00